Creamy Channa (chickpea) Kondai kadalai) Salad with Yogurt and Herbs

Creamy Channa (chickpea) Kondai kadalai) Salad with Yogurt and Herbs:

Ingredients:

• 1 cup cooked chickpeas (garbanzo beans)

• 2 tablespoons plain yogurt (Greek or thick hung curd preferred)

• 2 tablespoons sour cream

• 1/2 cup chopped cucumber

• 1/2 cup chopped onion

• 1/2 teaspoon crushed black pepper

• 2 tablespoons chopped fresh coriander leaves

• 1 teaspoon lemon juice

• Salt to taste

Instructions:

1. Whip up the dressing: In a bowl, whisk together the yogurt, sour cream, pepper, lemon juice, and a pinch of salt until smooth.

2. Assemble the salad: Add the cooked chickpeas, chopped onion, and cucumber to the dressing. Gently toss to combine.

3. Finish with fresh herbs: Sprinkle with chopped coriander leaves and adjust salt to taste.

Tips:

• For even textures, chop the cucumber and onion roughly the same size as the chickpeas.

• Enjoy the salad immediately for the freshest flavor.

• Using Greek yogurt or thick hung curd adds a richer taste and creamier texture.

Bonus:

• Feel free to customize the salad with additional chopped vegetables like bell peppers, tomatoes, or celery.

• For a touch of spice, add a pinch of cumin or cayenne pepper to the dressing.

• Serve the salad on a bed of lettuce or with pita bread for scooping.

Mixo mx 200 grams - Chocolate

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